Uncover Portugal’s Hidden Gem: The World’s Best Cheese from a 10-Person Team!

"Discover Portugal's Best Cheese: A 10-Person Team's Hidden Gem!"

Viseu hosted the World Cheese Awards, featuring 4,786 cheeses from 47 countries, with Portugal's Queijo de Ovelha Amanteigado winning the top prize.
Miguel Sousa16 November 2024Last Update :
À procura do melhor queijo do mundo? É só ir ao interior de Portugal e bater à porta de uma empresa com 10 funcionários
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Looking for the best cheese in the world? You might just find it in Viseu, Portugal. On November 15, 2024, a remarkable cheese from a small local producer was crowned the winner at the World Cheese Awards, showcasing the incredible talent of Portuguese artisans.

6 Key Takeaways
  • Viseu hosted 4,786 cheeses from 47 countries.
  • Queijo de Ovelha Amanteigado won best cheese.
  • 240 experts judged the cheeses at the event.
  • The competition included 14 finalists from various countries.
  • Small producers benefit from global recognition.
  • World Cheese Awards is the largest of its kind.
Fast Answer: Viseu, Portugal, hosted the World Cheese Awards, where a local sheep’s milk cheese won top honors. This event attracted over 4,700 cheeses from 47 countries, highlighting the global cheese community and the quality of Portuguese products.

Discover the Best Cheese in the World Right in Portugal

What if the best cheese in the world is just a short drive away? At the World Cheese Awards held in Viseu, Portugal, a sheep’s milk cheese from Quinta do Pomar took home the top prize. This annual event featured nearly 4,800 cheeses from around the globe, proving that Portugal is a key player in the cheese world.

Success! This event not only celebrates cheese but also boosts local economies. For American cheese lovers, this recognition highlights the quality and diversity of international cheeses available in the U.S. market.

Why Viseu is a Must-Visit for Cheese Lovers

Viseu’s recent accolade has put it on the cheese map. Here’s why you should consider visiting:

  • Experience the rich flavors of award-winning cheeses.
  • Meet local producers dedicated to quality craftsmanship.
  • Enjoy a variety of cheese styles from around the world.
  • Participate in tastings and cheese events throughout the year.

Understanding the Winning Cheese: What Makes It Special?

The winning cheese, a sheep’s milk variety known for its creamy texture and rich flavor, is made using traditional methods. It’s crafted with vegetarian rennet and has a unique herbaceous bitterness that sets it apart. This cheese is not only delicious but also represents the dedication of small producers in Portugal.

The Global Impact of the World Cheese Awards

The World Cheese Awards is the largest cheese competition globally, attracting entries from both large and small producers. This year, 4,786 cheeses were judged by 240 experts, making it a prestigious event. Winning a medal can significantly boost a producer’s visibility and sales, especially in markets like the U.S.

In conclusion, the World Cheese Awards in Viseu not only spotlighted exceptional cheese but also emphasized the importance of local producers in the global cheese industry. For those in the U.S., this event showcases the diverse and delicious options available in the international cheese market.

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