The buttery sheep cheese from Queijaria Quinta do Pomar in Soalheira, Fundão, has been crowned the best cheese in the world at the World Cheese Awards 2024. This prestigious event, held for the first time in Portugal, featured nearly 4,800 cheeses from around the globe.
- Best cheese in the world, 2024
- Made by Queijaria Quinta do Pomar
- 4786 cheeses judged from 47 countries
- Unique use of vegetarian cardo rennet
- Event held in Viseu, Portugal
- Fundão municipality celebrates local achievement
Isn’t it exciting to see Portuguese cheese recognized on such a grand scale? The winning cheese, made from raw sheep’s milk and vegetarian rennet, impressed a panel of 240 judges from 40 countries.
Portugal’s Best Cheese: A Global Recognition for Local Craftsmanship
What makes a cheese stand out among thousands? The buttery sheep cheese from Fundão has not only won hearts but also the highest accolades. This cheese, known for its creamy texture, is typically enjoyed by scooping out its soft center. With such a unique preparation and flavor, it’s no wonder it caught the judges’ attention!
Exploring the Unique Qualities of Fundão’s Award-Winning Cheese
The Queijaria Quinta do Pomar’s cheese is not just any dairy product; it’s a representation of Portugal’s rich culinary heritage. Made with raw sheep’s milk and vegetarian rennet, this cheese offers a distinct taste that reflects the region’s traditional methods.
- Soft and creamy texture, ideal for spreading.
- Made with local ingredients, showcasing regional flavors.
- Celebrated at the World Cheese Awards 2024.
- Supports local artisans and sustainable practices.
How the World Cheese Awards Recognize Excellence
The World Cheese Awards is a prestigious event that evaluates cheeses from around the world. This year, the competition featured 4,786 cheeses from 47 countries. The meticulous judging process involves experts who assess flavor, texture, and presentation, ensuring that only the best are recognized.
Why This Award Matters for Cheese Lovers in the US
For cheese enthusiasts in the united states, this recognition is a chance to discover exceptional international flavors. The winning cheese can inspire culinary creativity, whether enjoyed on its own or incorporated into dishes. Are you ready to try something new and delicious?
