A Brooklyn restaurant, Guisa’o, is implicated in an illegal food vending operation involving migrant women selling meals made in unsanitary conditions. The scheme has raised health concerns as the food is sold on the streets of New York City, primarily by undocumented Ecuadorian vendors.
- Dingy restaurant involved in illegal vending scheme
- Migrant women sell food from unregulated kitchen
- Health violations include evidence of pests
- Local businesses suffer from illegal competition
- City enforcement against illegal vendors increasing
- Community concerns over food safety and legality
On November 24, 2024, The Post reported that up to 50 migrants prepare food in a cramped kitchen at Guisa’o, which has a history of health violations, before distributing it to street vendors across the city.
Guisa’o Restaurant, located in Bushwick, Brooklyn, has become a focal point for an illegal food vending operation. Reports indicate that as many as 50 undocumented migrants work in the restaurant’s kitchen, preparing meals that are then sold by vendors on the streets of New York City. The meals, priced around $10, include chicken, beef, and fish served over rice or fries.
During a recent observation, a van delivered multiple coolers filled with pre-made meals to vendors on the Upper East Side. These vendors, primarily Ecuadorian women, admitted to being in the U.S. illegally and lacking permits to sell food. The operation has drawn criticism for undermining local businesses and posing health risks to consumers.
- Guisa’o received a “C” grade from health inspectors due to numerous violations, including evidence of pests.
- The restaurant has accumulated significant tax liens, although these have been resolved.
- Local business owners report a drop in profits, with one stating his earnings fell by 30% since the illegal vendors began operating nearby.
City officials, including Councilwoman Joann Ariola, have voiced concerns about the health implications of consuming food from such unregulated sources. Despite increased enforcement against illegal vendors under Mayor Adams, there is no specific crackdown on migrant operations. Local residents and business owners continue to call for action to address the impact of these illegal food sales on their communities.
The situation surrounding Guisa’o Restaurant highlights ongoing challenges related to illegal food vending in New York City. As the operation continues, both health and economic implications remain a concern for local communities and authorities.
