On January 7, 2025, Dean and Pauline Yasharian faced a life-altering event when they were forced to evacuate their home in Altadena due to the Eaton fire. Despite their initial optimism, the fire rapidly spread, leading to the destruction of their property and affecting thousands of families in the area.
- Dean and Pauline Yasharian lost their home.
- Eaton fire devastated Altadena community.
- Perle restaurant faced operational challenges.
- Support from local restaurants was crucial.
- Family prioritized restaurant over personal loss.
- Community rallied to help affected families.
The Yasharians had built a stable life in Altadena with two children attending school nearby and running a successful restaurant just south of their home. On the night of January 7, they received alarming News from friends about an approaching wildfire. While Pauline evacuated with their children, Dean chose to stay behind with their dog but ultimately left as conditions worsened.
After assessing the damage the following day, they found that many homes were destroyed in their community. The couple expressed devastation at losing everything they had worked for over eight years. They are among thousands affected by both the Eaton and Palisades fires that have devastated neighborhoods.
In response to this crisis, instead of focusing solely on personal loss, Dean shifted his attention toward managing Perle and supporting its staff of around 30 employees who also faced displacement. The restaurant closed temporarily to regroup after experiencing significant financial strain due to reduced customer traffic caused by ongoing ash fallout from the fires.
Dean organized meetings with his team to discuss safety concerns regarding water quality and air pollution before reopening on January 15. By reengineering their menu and operating conservatively with fewer staff members, they aimed to navigate through this uncertain period while maintaining connections within their local community.
The Yasharians are determined to rebuild both their lives and restaurant business amidst adversity. Their story highlights resilience within communities facing natural disasters as they work together towards recovery.
