The James Beard Awards 2025 have unveiled their Chicago semifinalists, showcasing the city’s vibrant culinary scene. On January 22, the James Beard Foundation announced 22 local restaurants, chefs, and bars in the running for these prestigious awards. Are you ready to discover the best of Chicago’s food culture?
- 22 Chicago establishments nominated for awards
- 35th anniversary of James Beard Awards
- New beverage-focused award categories introduced
- Strong representation in Best Chef: Great Lakes
- Last year's winner: Lula Cafe for hospitality
- Winners announced June 16 in Chicago
Chicago’s Culinary Stars Shine in the 2025 James Beard Awards
Why is Chicago making waves in the culinary world? The city boasts a rich tapestry of flavors and innovative chefs. With 22 semifinalists, Chicago is a powerhouse in the 2025 James Beard Awards, highlighting its commitment to exceptional dining experiences.
Exciting New Categories in the 2025 James Beard Awards
This year, the James Beard Awards introduced three new categories focusing on beverages. Chicago’s semifinalists are leading the charge, with standout bars and beverage professionals making their mark. This shift reflects the growing importance of beverage programs in the dining experience.
Meet Chicago’s Semifinalists for the 2025 James Beard Awards
Chicago’s culinary talent shines brightly with a diverse array of semifinalists. Here are some highlights:
- Outstanding Chef: Lee Wolen of Boka
- Best New Restaurant: Cariño
- Outstanding Bar: Kumiko
- Best New Bar: Bisous and Truce
Celebrating the Best Chefs in the Great Lakes Region
The Best Chef: Great Lakes category showcases the finest culinary talents from Illinois, Indiana, Michigan, and Ohio. Chicago’s representation is strong, featuring chefs like:
- Marcos Ascencio of Mariscos San Pedro
- Thai Dang of HaiSous
- Noah Sandoval of Oriole
As the excitement builds for the awards ceremony on June 16 at the Lyric Opera of Chicago, food enthusiasts eagerly await to see who will take home the coveted honors. Will your favorite restaurant or chef be among the winners?
