Jan Kegels, the founder of the popular fish shop Jean Sur Mer, has tragically passed away. His family announced this heartbreaking News on social media on February 15, 2025. How does a community cope with such a sudden loss?
- Jan Kegels, owner of Jean Sur Mer, passed away.
- He leaves behind a partner and three children.
- Kegels had a lifelong passion for the sea.
- Founded Jean Sur Mer in 2010 with food trucks.
- Family experienced two losses within two years.
- Known for sustainable seafood practices and awards.
The Legacy of Jan Kegels: A Beloved Figure in Belgian Seafood
What makes someone truly unforgettable? For Jan Kegels, it was his passion for seafood and commitment to quality. He founded Jean Sur Mer in Brasschaat, creating a unique catering experience that showcased fresh fish through food trucks at festivals and events. His dedication to responsible fishing practices earned him accolades like the MSC Sustainable Fish Award.
Jean Sur Mer: More Than Just a Fish Shop
Kegels’ vision extended beyond just selling fish; he aimed to revolutionize how seafood is enjoyed in Belgium. Under his guidance, Jean Sur Mer expanded into various ventures:
- Opened Harbor Café street food restaurant in December 2020.
- Launched The Shop bistro and fish market in February 2021.
- Pioneered one of Belgium’s first food trucks for serving gourmet seafood dishes.
- Awarded MSC Sustainable Fish Award for promoting eco-friendly practices.
A Family’s Loss: Remembering Jan Kegels
The impact of Jan’s death resonates deeply within his family and community. He leaves behind his partner Elisah Van Den Heuvel and their three young children—Roos, Miel, and Bobbi. This tragic event follows the recent loss of his brother Jef earlier last year due to illness, further deepening the family’s sorrow during this difficult time.
The Community Response: Mourning Together
The news of Jan Kegels’ passing has shocked many across Belgium. Friends, customers, and fellow entrepreneurs are coming together to honor his memory. Local businesses are expressing their condolences through social media platforms while sharing stories about how Jean Sur Mer changed their culinary experiences.
Sustainable Practices: A Commitment to Quality
Kegels was not only passionate about seafood but also dedicated to sustainability. His efforts included sourcing responsibly caught fish and promoting local suppliers. This commitment not only benefited consumers but also set a standard for others in the industry.
As we reflect on Jan Kegels’ contributions to Belgian cuisine and community spirit, it’s essential to remember the importance of supporting local businesses that prioritize quality and sustainability.
