The beloved ‘Smulhoekske’ in Nieuwrode, known as the last fry shop in town, is closing its doors after nearly 35 years. This closure comes as Marc, affectionately called ‘Bompa Frit,’ faces serious health issues that require surgery and a lengthy recovery. How will this impact the community of Holsbeek?
- Marc and Cecile are closing their frituur.
- 't Smulhoekske has operated for 35 years.
- Marc, known as 'Bompa Frit', has health issues.
- He requires surgery and lengthy rehabilitation.
- The village will miss the popular dish.
- Orders were overwhelming, causing kitchen delays.
On March 25, 2025, locals are left reminiscing about their favorite dishes, particularly the famous tongue in Madeira sauce that drew many customers.
The Impact of Closing Belgium‘s Last Fry Shop on Local Culture
What does it mean for a community when its last fry shop closes? For Nieuwrode residents, losing ‘Smulhoekske’ means saying goodbye to more than just fried food; it symbolizes the end of a cherished gathering place. As Marc prepares for surgery and rehabilitation, many wonder how they will cope without their go-to spot for comfort food.
Community Reactions to the Closure of Smulhoekske
The News has sparked conversations among locals about what made ‘Smulhoekske’ special. Many fondly recall family gatherings and late-night snacks enjoyed at this beloved eatery.
Why ‘Bompa Frit’ Became a Local Legend
Marc’s passion for cooking and dedication to his customers turned him into a local legend. His warm personality kept patrons returning time after time. Here are some reasons why he was so beloved:
- A welcoming atmosphere where everyone felt at home.
- A menu filled with unique offerings like tongue in Madeira sauce.
- A commitment to quality ingredients and traditional recipes.
- An integral part of community events and celebrations.
The Future Without Smulhoekske: What’s Next?
The future looks uncertain without ‘Smulhoekske.’ Will another business step up to fill the void? Or will residents have to travel further for their favorite fries? This situation raises questions about preserving local culinary traditions amidst changing times.
Coping with Change: Community Support Initiatives
As Marc embarks on his recovery journey, community members are rallying together to support him. Fundraisers and social media campaigns aim to show appreciation for everything he has done over the years. How can you help keep local traditions alive during tough times?
