Très Belge, the innovative new restaurant concept in Limburg, officially opened its doors on 2025-05-06 00:08:00, quickly winning over its first customers. This unique dining experience combines tradition with technology, offering a fresh take on Belgian cuisine served in a welcoming atmosphere. What makes Très Belge stand out? The answer lies in its use of self-driving robots, Benny and Bertha, who deliver warm main courses directly to your table.
- Très Belge opent met zelfrijdende robotbediening
- Ondernemers bundelen bijna 100 jaar horeca-ervaring
- Innovatief zelfbedieningsconcept combineert buffet en bediening
- Robot Benny en Bertha serveren warme hoofdgerechten
- Brede doelgroep waardeert snelle en uitgebreide maaltijden
- Positieve klantreacties bevestigen vernieuwend restaurantconcept
Created by seasoned Limburg restaurateurs Filip Vanheusden, Maxim Willems, and Dirk Groen, Très Belge reinvents the former Lunch Garden Olen location with a smart, affordable dining model. Guests can freely choose from a buffet of starters and desserts, while the main dish arrives hot and fresh thanks to the robot servers. Isn’t this the perfect balance between convenience and quality? Could this be the future of dining in Belgium?
Why is Très Belge gaining such positive attention so quickly? It taps into key dining Trends and local needs by:
- Providing a cost-effective alternative to traditional restaurants without sacrificing quality.
- Using technology to enhance the dining experience and reduce wait times.
- Serving a broad audience, from families to businesspeople, all day long.
As Très Belge continues to refine its service, could this blend of tradition and innovation reshape restaurant culture across Belgium? For those seeking a fresh dining experience with a local touch, Très Belge is definitely worth a visit. Stay tuned as this exciting concept evolves and inspires others nationwide.
