Madam Kroket (64) Urgently Seeks Successor.. Family Health Crisis Sparks Business Sale in Belgium

Madam Kroket (64) Urgently Seeks Successor Amid Family Health Crisis

Madam Kroket, beloved for its unique croquettes, seeks passionate new owners to carry on Fabienne’s family legacy and heartfelt craftsmanship in Oostende.
Marie Dupont29 May 2025Last Update :
Madam Kroket (64) zoekt overnemer: “Dochter kreeg een trombose en voor mij wordt het te zwaar”
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Madam Kroket, the beloved krokettenzaak in Oostende, is entering a new chapter as founder Fabienne Schroetter seeks a passionate successor. After more than a decade of crispy creativity and heartfelt craftsmanship, Fabienne, now 64, is ready to pass the torch to someone who truly values the artisanal tradition behind these famous Belgian kroketten. As of 2025-05-28 17:57:00, the search for the right new owner is underway, marking a significant moment for this local culinary icon.

6 Key Takeaways
  • Fabienne zoekt liefdevolle overnemer voor Madam Kroket
  • Madam Kroket groeide uit tot Oostendse referentie
  • Familie bouwde samen uniek krokettenconcept uit
  • Gezondheidsproblemen beïnvloeden dochters’ opvolgingsplannen
  • Fabienne wil warme, kleinschalige aanpak behouden
  • Overdracht gebeurt stap voor stap met zorg

Fabienne’s journey began early, with roots deep in the hospitality world. From a French hotel school to running her own kitchen at 18, she eventually founded Madam Kroket in 2014, focusing on quality and personal touch rather than expansion. But why is this change so crucial now, and what does it mean for loyal customers and the local food scene?

With a family-driven legacy and a diverse kroket menu ranging from traditional shrimp to adventurous banana-chocolate flavors, Madam Kroket has become a staple in Oostende. Fabienne’s decision to look for new owners reflects both personal health priorities and a desire to keep the business intimate and authentic.

Fast Answer: Madam Kroket in Oostende is seeking new owners who cherish artisanal kroket craftsmanship and local charm, ensuring this beloved Belgian krokettenzaak continues serving quality and warmth to the community.

What makes a krokettenzaak like Madam Kroket so special, and why does the founder insist on a small-scale, family-like approach? This transition highlights the challenges of balancing growth with authenticity. Key points include:

  • Fabienne’s dedication to quality over expansion, closing the Knokke branch to focus on Oostende
  • The importance of finding successors with passion for the craft and customer care
  • The role of family in building and maintaining the brand’s unique identity
  • The impact of health and business demands on small-scale entrepreneurs
For Belgian food lovers, this change underscores the value of supporting local artisanal businesses that preserve culinary heritage amid evolving market pressures.

As Madam Kroket opens its doors to new ownership, the future looks promising for those who appreciate authentic Belgian kroketten. Will the next chapter keep the same warmth and quality? Only time will tell, but locals are encouraged to follow this story and support the search for passionate new caretakers.

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