Mark Coucke Makes Bold Move.. Invests in Iconic Knokke Ice Cream Legend

Mark Coucke Invests in Iconic Knokke Ice Cream Legend

Glacier de la Poste, famous for artisanal ice cream since 1967, is expanding under Marc Coucke, who calls it the best in Belgium.

Marie Dupont30 May 2025Last Update : 1 day ago

Mark Coucke investeert in befaamde Knokse ijsjeszaak Glacier de la Poste

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Glacier de la Poste, a beloved ice cream shop in Knokke, has captured the hearts of locals and visitors alike. Known for its artisanal ice cream since 1967, this family-run business is a staple for anyone visiting the Belgian coastal town. On 2025-05-30 05:55:00, News broke that Marc Coucke, a well-known Belgian entrepreneur, has taken a 50% stake in the iconic ice cream brand.

6 Key Takeaways

Glacier de la Poste maakt artisanaal ijs sinds 1967
Marc Coucke koopt 50% belang in Glacier
Familie De Sloovere blijft actief in zaak
Glacier de la Poste breidt uit naar tien vestigingen
Coucke wordt meerderheidsaandeelhouder van Zoute Grand Prix
Coucke investeert in luxe hotel La Réserve

Coucke, who has been a fan of Glacier de la Poste from the very beginning, praises it as “the best ice cream in the entire country.” His investment signals plans to expand the two existing locations to around ten, while preserving the quality and artisanal methods that make the brand unique. How will this move affect the local ice cream scene and the Knokke community? The answer lies in Coucke’s vision for growth and tradition.

With Marc Coucke’s deep ties to Knokke, including his recent takeover of the Zoute Grand Prix and investments in luxury properties, his involvement with Glacier de la Poste seems like a natural fit. But what does this mean for the future of this cherished local institution?

Fast Answer: Marc Coucke’s 50% investment in Glacier de la Poste aims to expand the iconic Knokke ice cream brand while keeping its artisanal quality, benefiting locals and tourists alike.

Could this expansion change the character of Glacier de la Poste? Coucke’s commitment suggests otherwise. He plans to:

Preserve the artisanal ice cream-making methods established since 1967
Maintain the unique atmosphere that draws crowds to Knokke’s seaside locations
Grow the brand responsibly, increasing its presence without compromising quality

As a local business with deep roots, Glacier de la Poste’s growth under Coucke’s guidance may enhance Knokke’s appeal without losing its charm.

This development highlights Knokke’s growing appeal as a hub for both luxury investments and beloved local businesses, reinforcing its status on Belgium’s cultural and economic map.

Looking ahead, locals and visitors can anticipate more opportunities to enjoy Glacier de la Poste’s artisanal ice cream across Knokke. Will this expansion inspire other traditional Belgian brands to grow while preserving their heritage? Time will tell, but for now, ice cream lovers have plenty to look forward to.