Belgium’s culinary scene faces a significant change as renowned chef Roger van Damme announces the closure of his Michelin-starred restaurant Het Gebaar. Situated on the edge of Antwerp’s Botanical Garden, Het Gebaar has been a staple of fine dining for 31 years. The News, shared on 2025-06-02 12:01:00, marks the end of an era for one of Belgium’s most celebrated patissiers.
- Roger van Damme stops Het Gebaar restaurant
- Het Gebaar holds Michelin star for 15 years
- Van Damme won best patissier world title
- Het Gebaar closes doors from July 1
- Van Damme continues high tea at Botanic
- Plans culinary academy in Schoten upcoming
Van Damme, proud of his achievements including a Michelin star held for 15 years and winning the World Pastry Championship, describes this decision as deeply emotional. From 1 July, Het Gebaar will close its doors, but Van Damme’s culinary journey is far from over. What does this mean for Belgium’s gastronomic landscape, and where will Van Damme focus his talents next?
Why is this closure so impactful, and what opportunities lie ahead for Van Damme and Belgian cuisine? His move highlights a shift from flagship restaurant leadership to education and innovation. Key points to consider:
- Het Gebaar’s closure ends a 31-year legacy in Belgium’s top culinary scene.
- Van Damme will continue serving desserts at the Botanic Sanctuary hotel, maintaining a local presence.
- Plans to open a culinary academy in Schoten signal investment in future Belgian chefs.
- The decision reflects a broader trend of chefs diversifying beyond traditional restaurant roles.
As Van Damme closes this chapter, Belgian food lovers and aspiring chefs alike can look forward to new culinary experiences and learning opportunities. Will this inspire other chefs to innovate beyond the restaurant kitchen? Only time will tell, but Belgium’s gastronomic future remains promising.
