Eating foods that lower inflammation in the body may significantly impact survival rates for individuals with advanced colon cancer. Research presented on 2025-06-03 13:00:00 at the American Society of Clinical Oncology highlights the potential benefits of dietary choices in managing this disease.
- Eating anti-inflammatory foods may improve survival
- Diet influences outcomes in advanced colon cancer
- Dietitians assist cancer patients with nutrition
- Physical activity enhances longevity in patients
- Healthy lifestyle choices rival drug benefits
- Plant-focused diets are recommended for patients
Dr. Kimmie Ng, a leading researcher in the study, emphasizes that patients often seek ways to improve their outcomes. This study examined the diets of 1,625 adults with stage 3 colon cancer, revealing that dietary habits can influence survival, even at later stages.
This research raises an important question: Can dietary changes genuinely enhance cancer treatment outcomes? The findings suggest that patients who consume less inflammatory foods, such as leafy greens and whole grains, have a better chance of survival. Consider these recommendations:
- Incorporate more fruits and vegetables into daily meals.
- Limit ultraprocessed foods and sugars.
- Engage in regular physical activity, like brisk walking.
- Consult with a dietitian for personalized dietary strategies.
As research continues to unveil the benefits of lifestyle changes, patients are encouraged to take proactive steps in their health journey. Making informed dietary choices today can lead to a healthier tomorrow.
