The beloved tradition of Berlin-style beach buns, known locally as Berlijnse bollen, is set to continue along the Belgian coast. As of 2025-06-06 16:42:00, the current concession agreement for selling these sweet treats on the Knokke beach is nearing its end. This prompts the coastal municipality to launch a new call for candidates interested in carrying on this tasty tradition.
- Concessieovereenkomst met huidige verkoper eindigt binnenkort
- Kustgemeente lanceert nieuwe oproep voor verkoop
- Traditie van Berlijnse bollen wil verderzetten
- Iedereen kan zich kandidaat stellen
- Geen verplichte kwaliteitscontrole aan concessie
- Bollen moeten smaakvol zijn voor strandgangers
Knokke-Heist’s alderman for the beach, Bert De Brabandere, emphasizes that anyone can apply to sell Berlijnse bollen. Interestingly, sellers do not need to bake the buns themselves, nor is there a strict quality control tied to the concession. However, De Brabandere stresses that the buns must be delicious, as the discerning beachgoers of Knokke will be the ultimate judges.
With such an open invitation, who will step up to keep this sweet seaside custom alive? And how will new vendors maintain the high standards expected by local visitors? These questions set the stage for the upcoming selection process.
Why does the municipality keep the concession open to all applicants, and what does this mean for local vendors? Opening the process encourages competition and fresh ideas while safeguarding tradition. Key points to consider include:
- Anyone can apply, even without baking the buns themselves.
- No formal quality control, but taste remains crucial.
- The tradition is valued by both locals and tourists.
- Knokke’s beachgoers act as informal quality inspectors.
Looking ahead, the municipality’s call invites entrepreneurs to embrace this opportunity and delight beach visitors with quality Berlijnse bollen. Will new vendors rise to the challenge and keep this sweet seaside tradition thriving?
