The Brusselicious quality label is making waves among food lovers in Belgium and beyond. Launched in 2024, this prestigious label helps day-trippers and international visitors quickly spot restaurants offering an authentic Belgian dining experience. As of 2025-06-23 12:20:00, the list of Brusselicious eateries has expanded, reflecting the city’s rich culinary heritage.
- Brusselicious label identifies authentic Belgian restaurants
- Launched in 2024 with thirty Brussels restaurants
- Fourteen new restaurants joined after jury visits
- Jury evaluates quality, authenticity, and freshness
- Includes restaurants from Brussels and surrounding municipalities
- Newcomers Boemvol, Kartouche, Petit Bonbon certified
Originally awarded to thirty Brussels restaurants, the Brusselicious label now includes fourteen new establishments. These were carefully vetted by culinary journalists and experts who assessed the authenticity, quality, and freshness of typical Belgian dishes on the menu. But what exactly makes a restaurant truly Brusselicious?
From Brasserie Ommegang to Le Corbier, and from Les Potes in Ganshoren to Au Repos de la Montagne in Ukkel, these venues combine traditional flavours with excellent cooking techniques. Could this growing list inspire more locals and tourists to explore Belgium’s gastronomic roots? Read on for the key highlights.
Why is the Brusselicious label gaining such attention? It’s about trust and tradition. The jury’s thorough evaluation guarantees that each restaurant offers:
- Authentic Belgian dishes made with fresh, local ingredients
- Consistent quality and a clear Belgian identity in the menu and atmosphere
- Fair price-quality ratio, making genuine Belgian cuisine accessible
- Newcomers like Brasserie Boemvol and Le Petit Bonbon showing promise early on
As the Brusselicious label continues to grow, will more restaurants across Belgium strive for this mark of quality? Food enthusiasts are encouraged to explore these certified venues and savour the true taste of Belgium in every bite.
