Extra vocational qualifications in the seventh year of secondary education are becoming a key advantage for Belgian students. These qualifications open doors to better job opportunities and higher salaries, particularly in sectors like hospitality and chemistry. As of 2025-06-25 07:17:00, more students are recognising the value of extending their studies to gain these skills.
- Zevende jaar biedt extra beroepskwalificaties
- Rhüne Hammels streeft naar kok-kwalificatie
- Hulpkok kwalificatie behaald na zesde middelbaar
- Beroepskwalificatie verhoogt kansen in horeca
- Procesoperator vereist kwalificatie in chemiesector
- Beroepskwalificatie is vaak werkvoorwaarde
Take Rhüne Hammels, for example, who after finishing his sixth year with a qualification as a kitchen assistant, is now aiming for the higher, better-paid cook qualification in the seventh year. Similarly, Julie Beysens highlights how the chemistry sector increasingly requires these qualifications for entry-level roles like process operators.
So, how important are these extra qualifications for Belgium’s youth and labour market? And why should more students consider this path? The answers lie in the growing demand for skilled workers and the competitive edge these certifications provide.
These extra qualifications raise important questions about education and employment in Belgium. Are students adequately informed about these benefits? How can schools better support those aiming for vocational excellence?
- They offer a clear route to higher-paid, specialised jobs.
- Employers in sectors like hospitality and chemistry often require these certifications.
- Students like Rhüne and Julie show practical examples of career-focused education.
- Extending studies can improve long-term job security and career growth.
Looking ahead, it’s crucial for students and educators across Belgium to promote awareness of these opportunities. Could expanding support for seventh-year vocational qualifications be the key to tackling youth unemployment and skills shortages?
