Travelers from Belgium heading to Eastern Europe, Germany, Italy, or Greece should be aware of recent warnings about African swine fever. The federal agency for food chain safety (FAVV) issued advice on 2025-07-14 13:09:00 to prevent the spread of this contagious disease. Bringing meat products back home or careless disposal of food waste could risk Belgium’s pig industry.
- FAVV waarschuwt voor Afrikaanse varkenspest
- Vermijd vlees meenemen uit Oost-Europa
- Wees voorzichtig met etensresten en afval
- Afrikaanse varkenspest vastgesteld in Duitsland
- Reizigers naar Italië en Griekenland alert
- Bescherm voedselveiligheid tijdens reizen
Why does this matter to Belgian residents? African swine fever does not affect humans but devastates pig populations, impacting farmers and the local economy. The FAVV urges vigilance especially for those returning from affected countries to avoid unknowingly carrying contaminated meat or waste.
With summer travel plans underway, what simple steps can protect Belgium’s food safety? The following fast answer highlights key precautions.
How serious is the threat, and what does it mean for Belgium’s pork sector? African swine fever can spread rapidly through contaminated products or waste, making prevention crucial. The FAVV’s guidance helps reduce risks by:
- Advising travelers not to import meat from infected regions
- Recommending careful disposal of food scraps and packaging
- Raising awareness of disease presence in parts of Eastern Europe, Germany, Italy, and Greece
As travel resumes, staying informed and cautious can safeguard Belgium’s food chain. Will you follow FAVV’s advice on your next trip? Together, we can keep our pig farms safe and healthy.
