The Sint-Gorikshallen will become an indoor market featuring Brussels dishes. This new venue, set to open soon, will include nine food stands and concepts managed by Thierry Wauters, head of vzw Patrimonium en Cultuur.
Features of the New Market
Those eager to taste heritage items like Geuze, Brussels cheese, and blood sausage will find the new market appealing. Thierry Wauters aims to make the Sint-Gorikshallen a hotspot for Brussels culinary culture. “It will not be pretentious,” he stated.
Visitors can expect a diverse selection of local foods from the nine different stalls. The aim is to create an inviting atmosphere for both locals and tourists. The venue is poised to celebrate and preserve traditional Brussels dishes.
Opening Date and Vision
The exact opening date remains unspecified. Thierry Wauters envisions a place that highlights the joy of Brussels cuisine and promotes local culinary heritage. The initiative is designed to attract food enthusiasts and foster a sense of community.
