The FDA has upgraded a recall of over 6,000 bags of Lay’s Classic Potato Chips to a Class I recall, the agency’s most severe classification. This decision, made on January 27, 2025, affects products originally recalled in mid-December in Washington and Oregon due to the presence of undeclared milk, posing a serious risk to individuals with milk allergies or sensitivities.
- FDA upgraded Lay's potato chip recall
- Over 6,000 bags affected in recall
- Undeclared milk poses allergy risk
- Class I recall indicates serious health risk
- Recent egg recall also received high severity
- Food recalls have been increasing recently
The recall of Lay’s Classic Potato Chips, which began in December 2024, was prompted by the discovery of undeclared milk in the product. This ingredient poses a significant health risk, particularly for individuals with severe milk allergies. The FDA’s Class I designation indicates that exposure to the affected product could lead to serious health consequences or even death.
Key details of the recall include:
- Over 6,000 bags of 13 oz. Lay’s Classic Potato Chips were removed from store shelves.
- The recall specifically targeted products distributed in Washington and Oregon.
- The issue was identified as undeclared milk, which is critical for consumers with milk allergies.
Food recalls have been on the rise recently, with various products being flagged for similar health risks. For instance, a recall for Kirkland Brand eggs sold at Costco was also designated as Class I due to safety concerns. These recalls highlight the importance of vigilance regarding food safety and awareness of ingredient labels.
The FDA’s upgrade of the Lay’s potato chip recall underscores the critical nature of food safety and the potential risks associated with undeclared allergens. Consumers are urged to check their products and stay informed about ongoing recalls to ensure their safety.
