The Food and Drug Administration (FDA) has raised the recall of Lay’s Classic Potato Chips to the highest risk level due to potential undeclared milk. The recall, initiated by Frito-Lay on December 16, 2024, affects 6,344 bags distributed in Oregon and Washington, with sales starting on November 3, 2024.
- FDA raised Lay’s recall to highest risk level.
- 6,344 bags recalled in Oregon and Washington.
- Recall due to undeclared milk allergen.
- No allergic reactions reported yet.
- Affected bags have specific UPC codes.
- Contact Frito-Lay for recalled product inquiries.
Frito-Lay issued the recall after a consumer reported that the chips may contain undeclared milk, which poses a significant risk for individuals with milk allergies. The FDA classified the recall as Class I, indicating that consumption could lead to serious health consequences or even death. No allergic reactions related to the recall have been reported so far.
The affected Lay’s Classic Potato Chips are packaged in 13-ounce bags and have specific UPC codes: 28400 and 31041. Consumers should look for bags with a “Guaranteed Fresh” date of February 11, 2025, and one of the following manufacturing codes: 6462307xx or 6463307xx. Those with the recalled products are urged to discard them immediately.
Customers can contact Frito-Lay Consumer Relations at 1-800-352-4477 from 9 a.m. to 4:30 p.m. CST, Monday through Friday, for further assistance. The company is taking this matter seriously and is committed to ensuring consumer safety.
The recall of Lay’s Classic Potato Chips highlights the importance of allergen labeling. Consumers are encouraged to remain vigilant about food allergies and to report any adverse reactions to the FDA or the manufacturer.