Waffle House has implemented a 50 cent surcharge per egg due to a significant egg shortage caused by the largest bird flu outbreak in a decade. This new policy took effect this week, impacting all menu items at the popular restaurant chain based in Georgia.
- Waffle House implements 50 cent egg surcharge
- Bird flu outbreak causes egg shortages
- U.S. egg prices expected to rise 20%
- First human bird flu fatality reported
- 100,000 eggs stolen in Pennsylvania theft
- Waffle House monitors egg prices regularly
The current bird flu outbreak has led to the slaughter of millions of chickens each month, resulting in a dramatic increase in egg prices across the united states. The average price for a dozen eggs reached $4.15 in December, which is still lower than the record high of $4.82 set two years ago. Experts predict that egg prices may rise by another 20% this year as the situation continues to evolve.
Waffle House’s two-egg breakfast, which includes toast and a side, was priced at $7.75 as of Tuesday. The company stated that while it hopes the price fluctuations will be temporary, it cannot predict the duration of the egg shortage. The surcharge will be adjusted or removed as market conditions improve.
In addition to the economic impact, the bird flu has also raised health concerns. The Centers for Disease Control and Prevention reported the first U.S. human fatality linked to bird flu in Louisiana last month, with 67 confirmed cases of human infections since 2024. Health officials recommend that individuals who come into contact with sick or dead birds take necessary precautions to avoid exposure.
Waffle House operates over 1,900 locations across 25 states, making it a staple for affordable dining. The ongoing challenges in the egg supply chain are affecting not only Waffle House but also other producers, such as Pete & Gerry’s Organics, which recently reported a theft of 100,000 eggs valued at $40,000 in Pennsylvania.
As Waffle House navigates the challenges posed by the bird flu outbreak and rising egg prices, it remains committed to monitoring market conditions and adjusting its pricing strategy accordingly. The situation highlights the broader implications of agricultural health crises on food costs and availability.
