On February 10, 2025, Vice President Gibran Rakabuming Raka visited SMA Negeri 10 in Surabaya to check on the Makan Bergizi Gratis (MBG) program. Students enjoyed a nutritious meal that featured sweet potatoes instead of rice. Isn’t it great to see such initiatives promoting healthy eating among youth?
- Vice President Gibran visits Surabaya school.
- Free nutritious meal program implemented.
- Menu includes sweet potato, tofu, fish cake.
- Students express satisfaction with varied meals.
- Gibran engages with students during visit.
- Students receive books and stationery as gifts.
Vice President Gibran Promotes Healthy Eating at SMA Negeri 10 Surabaya
Why is healthy eating so important for students? On his visit, Gibran observed students in various classes enjoying their meals. The menu included roasted sweet potatoes, tofu, fish cake, stir-fried vegetables, and rambutan fruit. This change aims to ensure students receive balanced nutrition.
Innovative Menu Changes in Makan Bergizi Gratis Program
Students at SMA Negeri 10 are experiencing a shift in their meal options. The program has replaced traditional rice with sweet potatoes, which has been well-received. This menu change not only introduces variety but also encourages healthier choices.
Benefits of the New Menu Choices for Students
The new menu provides several advantages for students:
- Increased nutritional value with diverse food options.
- Encouragement of healthy eating habits from a young age.
- Improved student satisfaction with meals.
- Support for local agriculture through the use of local ingredients.
Students Share Their Thoughts on the New Menu
Many students have expressed their preference for the new menu. Ardya Wiranata, a senior, mentioned that he enjoys the sweet potato dish more than rice, appreciating the flavor combinations. Ibrahim Hasan added that he values any meal that is fresh and healthy. How do these changes impact students’ overall well-being?
In conclusion, the Makan Bergizi Gratis program at SMA Negeri 10 Surabaya is a significant step towards promoting healthy eating among Indonesian youth. With positive feedback from students and innovative menu changes, this initiative could set a precedent for schools across the nation.
