After nearly 50 years in the kitchen, Erik Haentjens is seeking a successor for Het Nieuwe Palinghuis, one of Antwerp’s oldest restaurants. As he prepares to step back, the restaurant now operates just three days a week. What will happen to this beloved culinary institution?
- Het Nieuwe Palinghuis is for sale.
- Erik Haentjens has 50 years of experience.
- Restaurant transitioned from tourist to local favorite.
- Signature dish: Sole Véronique with seasonal grapes.
- Erik advocates for protecting culinary heritage.
- Interior features nearly 150 vintage Antwerp photos.
On March 13, 2025, Erik shared his hopes for finding someone who shares his passion for quality food and service.
Why Is Het Nieuwe Palinghuis So Important to Antwerp’s Culinary Scene?
This historic restaurant has been serving locals and tourists alike for decades. But what makes it truly special? Its commitment to high-quality ingredients and traditional recipes sets it apart from other dining options.
The Legacy of Chef Erik Haentjens and His Restaurant
Erik Haentjens took over Het Nieuwe Palinghuis in 1983, transforming it into a local gem known for its exquisite seafood dishes. Under his leadership, the restaurant shifted from catering primarily to tourists to attracting devoted regulars year-round.
- Signature dish: Sole Véronique featuring seasonal muscat grapes.
- Sustainable practices: Freshly filleted fish cooked à la minute.
- A unique atmosphere with nearly 150 vintage photos of old Antwerp on display.
- A vision for preservation: Erik advocates protecting culinary heritage similar to initiatives in Paris.
The Challenges of Finding a Successor
Finding someone who shares Erik’s passion won’t be easy. He emphasizes that maintaining the restaurant’s high standards is crucial during this transition period. “It’s essential that our legacy continues,” he states earnestly.
The Importance of Preserving Culinary Heritage
Culinary institutions like Het Nieuwe Palinghuis are more than just places to eat; they represent cultural history and community connection. Erik believes that protecting such establishments should be prioritized, akin to efforts seen in cities like Paris where traditional bistros are safeguarded as cultural treasures.
A Look Back at an Iconic Career
As he reflects on his journey, Erik cherishes the memories created within these walls—families gathering across generations without distractions from technology. “This monument must not disappear,” he asserts passionately.
