Team Achter Punta Est Sparks ..Epic Revival.. of Brasserie Uilenspiegel After Long Vacancy

Team Achter Punta Est Sparks Epic Revival of Brasserie Uilenspiegel

Uilenspiegel reopens soon after months of closure, with Punta Est owners launching a summer pop-up before unveiling a unique grill restaurant in 2026.
Marie Dupont20 May 2025Last Update :
Team achter Punta Est gaat voor herstart van brasserie Uilenspiegel na maanden leegstand: “We willen er een nieuw horecaverhaal schrijven”
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The reopening of the Uilenspiegel hospitality venue in Bruges is set to bring new life to the city’s vibrant food scene. After months of vacancy following the Hayen family’s bankruptcy, local entrepreneurs Tijs Leupe and Pieter Buysse, known for their nearby Punta Est restaurant, will launch a summer pop-up in late June. This phased reopening, announced on 2025-05-19 16:52:00, promises a fresh start for the iconic Langestraat location.

6 Key Takeaways
  • Uilenspiegel reopens after family Hayen's bankruptcy
  • Pieter Buysse and Tijs Leupe lead revival
  • Pop-up opens June, full grill restaurant 2026
  • Plans include Josper charcoal grill installation
  • Focuses on locals, welcomes tourists equally
  • Pop-up offers expanded menu, biefstuk-friet included

Located between Langestraat and Predikherenrei, Uilenspiegel has seen turbulent times, from food inspection closures to family disputes and eventual bankruptcy last autumn. Now, with experienced operators at the helm, Bruges residents and visitors alike can look forward to a new grill restaurant concept that highlights local flavors and a welcoming atmosphere.

How will this revival impact the local hospitality scene? And what can guests expect from the revamped Uilenspiegel? The answers lie in the carefully planned relaunch and community-focused approach.

Fast Answer: Uilenspiegel in Bruges will reopen with a summer pop-up in June 2025, followed by a full grill restaurant launch in early 2026, revitalising a top local venue for both residents and tourists.

This reopening raises key questions about the future of hospitality in Bruges. What makes this venture promising? The following points highlight the potential:

  • Experienced operators with a strong local portfolio, including Punta Est and other popular venues.
  • A phased approach starting with a summer pop-up to test and refine the concept.
  • Focus on a diverse grill menu featuring meat, fish, and vegetables, appealing to varied tastes.
  • Utilising Uilenspiegel’s prime location and large terrace to attract both locals and tourists.
This reopening represents a positive development for Bruges’ hospitality sector, supporting local entrepreneurs and enhancing the city’s appeal as a culinary destination.

As Uilenspiegel prepares to welcome guests again, will it set a new standard for dining in Bruges? Residents and visitors are encouraged to watch this space and experience the evolving culinary offerings firsthand in 2025 and beyond.

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