Prêt-à-Gouter Unveils ..Bold New Concept.. Revolutionizing Belgian Food Trends

Prêt-à-Gouter Launches Bold Concept Transforming Belgian Food Trends

Prêt-à-Goûter in Bolderberg closes June, but from July 13, private dining for groups begins—honoring Maaike’s legacy with intimate, flavorful gatherings.

Marie Dupont6 June 2025Last Update : 1 day ago

www.made-in.be

Prêt-à-Goûter, the well-known restaurant in Bolderberg, is closing its doors at the end of June. This beloved spot has been a staple for locals and visitors alike, offering a warm, family atmosphere and exquisite cuisine. As of 2025-06-06 01:26:00, Chef Bart Vandenhove and his mother Alma have announced a new direction for their hospitality venture.

6 Key Takeaways

Prêt-à-Goûter closes end of June
Launches private dining for groups July 13
Honors Maaike’s legacy with new concept
Offers lodging in guest rooms, studio
Focuses on intimate, personalized dining experiences
Encourages early bookings before June 29

Instead of operating as a daily restaurant, Prêt-à-Goûter will shift to an exclusive private dining concept starting July 13. This change comes after the tragic loss of Maaike, the restaurant’s cherished hostess, which deeply affected the family and the team. How will this new private dining format maintain the spirit and quality that guests have come to love?

Guests can still enjoy the cozy guest rooms and studio, featured on “Met 4 in Bed” just last year, making it an ideal place to relax in Limburg. This transition invites a fresh way to experience Prêt-à-Goûter’s signature hospitality while honoring Maaike’s legacy.

Fast Answer: Prêt-à-Goûter in Bolderberg closes as a daily restaurant by June 29, 2025, but reopens July 13 for private dining events and continues offering guest accommodations for a unique Limburg stay.

Why switch to private dining now? The family’s decision reflects both practical and emotional considerations. Running a daily restaurant with a reduced team is challenging, especially after such a personal loss. This new model allows them to:

Host intimate events like birthdays, weddings, and business lunches for groups of 10 or more
Preserve the familiar, warm atmosphere that defines Prêt-à-Goûter
Focus on quality over quantity, providing a tailored dining experience
Keep Maaike’s vision alive in a sustainable way

This shift highlights how Limburg’s hospitality scene adapts to personal and economic challenges, offering locals and tourists fresh ways to enjoy regional cuisine and culture.

Looking ahead, will this private dining concept inspire other restaurants in Belgium to rethink their formats? For those who treasure Prêt-à-Goûter’s unique charm, booking a final meal before June 29 or planning a private event after July 13 is highly recommended. It’s a new chapter that promises to keep the family’s passion for bringing people together alive and thriving.