Los Angeles has made waves in the culinary world with the historic Michelin Guide announcement on June 26, 2025. For the first time, two L.A. restaurants have been awarded three Michelin stars, the highest honor in the prestigious guide. This milestone not only elevates the city’s dining scene but also resonates globally, showcasing the depth of culinary talent in Los Angeles.
- Los Angeles awarded three Michelin stars for first time.
- Two restaurants, Providence and Somni, achieved three stars.
- Ki Kim won Young Chef Award; his restaurant earned one star.
- 123 restaurants received Bib Gourmand recognition.
- Michelin Guide emphasizes sustainability with green stars.
- New one-star restaurants include Ki and Mori Nozomi.
The Michelin Guide’s California edition highlights the best dining experiences, and this year, Providence and Somni have crossed the coveted three-star threshold. These accolades affirm L.A.’s status as a culinary capital, drawing food enthusiasts from around the world.
This remarkable achievement raises questions about the evolving landscape of the culinary arts. How do these accolades impact the restaurant industry at large? Could this trend inspire other cities to elevate their dining experiences?
- Providence and Somni are now among California’s eight three-star restaurants.
- Chef Ki Kim of Restaurant Ki won the Michelin Young Chef Award.
- 123 restaurants received bib gourmand awards for good food at moderate prices.
- New one-star restaurants include Ki and Mori Nozomi, showcasing diverse cuisines.
As the culinary scene continues to evolve, food lovers should keep an eye on emerging talents and innovative dining experiences. The future of gastronomy is bright, and L.A. is leading the way.
